{"id":2156,"date":"2017-01-02T16:33:07","date_gmt":"2017-01-02T15:33:07","guid":{"rendered":"http:\/\/www.veldeke.net\/lb\/?page_id=2156"},"modified":"2017-08-28T20:02:28","modified_gmt":"2017-08-28T19:02:28","slug":"limburgse-recepte","status":"publish","type":"page","link":"https:\/\/www.veldeke.net\/lb\/limburgse-recepte\/","title":{"rendered":"Limburgse recepte"},"content":{"rendered":"
(Valkebergs)<\/div>\n

Zoer vleisj<\/h3>\n

Zoer vleisj ies ‘n typisch Limburgs sjtreekgerech, d\u00e8ks gecombineerd m\u00e8t friete. Bie de frituur k\u00e8ns se ”frietsje zoer vleisj” besjt\u00e8lle, meh ouch in v\u00e4\u00f6l eetcaf\u00e9’s, snackbars en eethoezer ies diet gerech te kriege.<\/p>\n

Recep<\/strong>
\n* 1 kilo runderlappe (of knien in sjt\u00f6kker)
\n* 2 groate unne
\n* 3 a 4 groffelsnegel
\n* 1 a 2 theelepelkes soelker
\n* 1 tas azien,
\n* 1\/2 of 1 tas water
\n* peper
\n* zout
\n* 2 of 3 eetlepele appelsjroap
\n* 1 plak peperkook,
\n* boter<\/p>\n

Bereiding<\/strong>
\n‘t Vleisj, eventueel ‘n nach gemarineerd in de azien, in dobbelsjteinekes sjnieje en in de boter aanbakke.
\nDe in sjt\u00f6kskes gesjneje unne effe m\u00e8tfruite. Dan de res van de ingredi\u00ebnte debie doon, behalve de sjroap en de peperkook.
\nLaot ‘t in 2 oer gaarsjtove.
\nOp ‘t ing de sjroap debie doon en ‘t eventueel tev\u00e4\u00f6l voch get inkoke.
\nVeur ‘t opdene k\u00e8n nog peperkook debie gedoon weure. Dit bingk ‘t gehi\u00e8l nog extra.<\/p>\n

Els Diederen, Valkeberg<\/em><\/p>\n

\n

Vriedigse sop, dikke sop, kwaer durch d\u2019r jaad<\/h3>\n

Recep:<\/strong>
\nsjpoor
\nun
\nv\u00e8t of boter
\nwitmoos
\nkn\u00f3psilderie
\nmoor
\nboane
\neerappele
\nzout
\nlaureerblaad
\npaeper
\nm\u00e8lk
\nsilderiesjtengel en blaad of peterselie<\/p>\n

Bereiding:<\/strong>
\nMaak de sjpier sjpoor zuver en sjnie \u2018m in ringskes. Maak de unne zuver en sjnie in sjt\u00f6kker. Werm get v\u00e8t in de sopketel bak hie-in de unne. Es ze lichbroen zint \u2019t sjpoor debie doon en m\u00e8tbakke. Maak de res van de greunte en de eerappele sjoan en sjnie al in sjt\u00f6kker. Doon ze m\u00e8t water, zout en sjpecerie\u00eb debie en laot al koke tot \u2019t gaar is. Dri\u00e8j de sop door de passevite (of gebruuk de sjtaafmixer) en bring \u2019t op sjmaak m\u00e8t sjpecerie\u00eb en get m\u00e8lk. Doon dan \u2019t silderiegreun of peterselie d\u2019r in. \u2019t M\u00f3t \u2019n dikke sop zin, gebruuk v\u00e4\u00f6l greunte en neet te v\u00e4\u00f6l water.
\nNoe op vriedig waal vleisj gegaete maog waere k\u00e8nne d\u2019r ouch gehaksb\u00f6lkes in de sop en k\u00e8n in de plaats van water ouch bouillon gebruuk waere.<\/p>\n<\/div>\n

Pannekeuk<\/h3>\n

Pannekeuk waere gereigeld gegaete, nao dikke sop bie de middig en saoves in plaats van broad. Ze waere gemaak van sjtevig gisbesjlaag.<\/p>\n

Recep<\/strong>
\n4 dl m\u00e8lk
\n20 g bekkersgis (h\u00f6ffe)
\n400 g bloom
\npaar laepele s\u00f3kker
\n1 ei
\nbitteke zout
\nboter of v\u00e8t<\/p>\n

Bereiding<\/strong>
\nMaak de m\u00e8lk lauwwerm. Doon e bitteke van de m\u00e8lk bie de gis en reur dat oet tot e pepke. Doon de bloom in \u2018ne k\u00f3mp en maak e kuulke d\u2019r in. Sj\u00f6t dao-in de aangemaakde gis, de s\u00f3kker en de eidoajer. Voog e gedeilte van de m\u00e8lk toe en reur tot e glad besjlaag. Doon de res van de m\u00e8lk d\u2019r bie. Klop \u2019t eiwit sjtief en sj\u00f6p \u2019t door de deig. Z\u00e8t \u2019t op \u2019n aafged\u00e8kde plaats um te laote rieze tot \u2019t volume verd\u00f6bbeld is.
\nMaak e kluntsje boter werm in de kokepan en laot \u2018ne laepel besjlaag d\u2019r in loupe. Bak de pannekook langsaam tot de bovekant dru\u00e8g is. Dri\u00e8j um en bak de andere kant. L\u00e8k de pannekook op \u2019n sjotel en z\u00e8t die op \u2019n pan heit water. Bak dan alle pannekeuk en hout ze werm. Besjmaer de pannekeuk m\u00e8t Limburgse sjroap.<\/p>\n

Netty Engels Geurts\/Els Diederen
\n<\/em>Valkeberg<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

(Valkebergs) Zoer vleisj Zoer vleisj ies ‘n typisch Limburgs sjtreekgerech, d\u00e8ks gecombineerd m\u00e8t friete. Bie de frituur k\u00e8ns se ”frietsje zoer vleisj” besjt\u00e8lle, meh ouch in v\u00e4\u00f6l eetcaf\u00e9’s, snackbars en eethoezer ies diet gerech te kriege. Recep * 1 kilo runderlappe (of knien in sjt\u00f6kker) * 2 groate unne * 3 a 4 groffelsnegel * […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2156","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLimburgse recepte - Veldeke Limburg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veldeke.net\/lb\/limburgse-recepte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Limburgse recepte - Veldeke Limburg\" \/>\n<meta property=\"og:description\" content=\"(Valkebergs) Zoer vleisj Zoer vleisj ies ‘n typisch Limburgs sjtreekgerech, d\u00e8ks gecombineerd m\u00e8t friete. 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Bie de frituur k\u00e8ns se ”frietsje zoer vleisj” besjt\u00e8lle, meh ouch in v\u00e4\u00f6l eetcaf\u00e9’s, snackbars en eethoezer ies diet gerech te kriege. 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